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Changes to Step #4

Edit by Paulo Marini

Edit approved by Paulo Marini

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+[* black] Cut grown watercress from a safe local source or alternativily use fresh watercress from the supermarket.
+[* icon_caution] Wild watercress may be contaminated with Fasciola hepatica, liver fluke.
+[* black] Distribute the watercress evently in the tray

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